COFFEE&ICE CREAM:CREATIVE DESSERTS

ADORABLE CHOCOLATE CUPCAKES WITH PINK FROSTING AND A CHOCOLATE DRIZZLE OVER THE TOP:)

I JUST THINK THIS CHOCOLATE BAR IS CUTE ESPECIALLY FOR SOMEONE YOU LOVE.

THESE LITTLE FLOWERS ARE ACTUALLY SUGAR BOMBS WHICH CAN BE USED TO SWEETEN YOUR COFFEE OR TEA.

A DELICIOUS CHOCOLATE CUPCAKE FOR CHOCOLATE LOVERS LIKE MY SELF.

BUBBLE GUM MARSHMALLOWS

A COOL RAINBOW CAKE THAT I CANT FIGURE OUT HOW TO MAKE.

RED HOT FLAVORED MARSHMALLOWS .THESE JUST MAKE YOU WISH IT WOULD RAIN SO THAT YOU CAN BREAK OUT THE HOT COCO.

THE ICE CREAM ON THESE CREATIVE CONES IS ALL MARSHMALLOW WHICH I'M CONVINCED IS THE ONE OF THE BEST THINGS EVER CREATED.

ALL THESE DESSERTS CAN BE FOUND AND ORDERED ON ETSY.COM

COFFEE&ICE CREAM:BROWNIES

Ingredients

• 8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan
• 1 cup all-purpose flour (spooned and leveled)
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 8 ounces semisweet or bittersweet chocolate, chopped
• 1 1/4 cups sugar
• 3 large eggs

Directions

Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.

Place butter and chocolate in a large heatproof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add sugar; mix to combine. Add eggs, and mix to combine. Add flour mixture; mix just until moistened (do not overmix). Transfer batter to prepared pan; smooth top.

Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares. Store in an airtight container at room temperature, up to 2 days.